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The modern Spanish cuisine, which emerged in the Basque Country with Juan Mari Arzak, Mart\u00edn Berasategui, and Pedro Subijana, is also based on traditional recipes.<\/p>\n
Then Ferr\u00e1n Adri\u00e0 revolutionised high cuisine globally. His restaurant, El Bulli, was regarded as the best in the world for a number of consecutive years. In 2011, it was closed to become a gastronomy research centre where the creativity of chefs from all over the world is boosted.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1488211067729{padding-top: 40px !important;padding-bottom: 40px !important;background-color: #ffffff !important;}”][vc_column width=”1\/2″][vc_single_image image=”20589″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d” qode_css_animation=””][\/vc_column][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1500474293799{padding-top: 15px !important;}”]<\/p>\n
Adri\u00e0 was an inspiration for many young cooks, and paved the way for a new generation of brilliant chefs.<\/p>\n
These include the already famous Roca brothers, Andoni Luis Aduriz, Carme Ruscalleda, Sergi Arola, Daviz Mu\u00f1oz, Paco Roncero, Elena Arzak, Eneko Atxa, Susi D\u00edaz, \u00c1ngel Le\u00f3n, and Dani Garc\u00eda.<\/p>\n
Outside Spain we also find Alejandro S\u00e1nchez, in his Hong Kong restaurant; Jos\u00e9 Pizarro, an ambassador of Spanish cuisine in London; and Jos\u00e9 Andr\u00e9s, who promotes Spanish gastronomy in the United States.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1488211574769{padding-top: 40px !important;padding-bottom: 40px !important;}”][vc_column][vc_column_text] The modern Spanish cuisine, which emerged in the Basque Country with Juan Mari Arzak, Mart\u00edn Berasategui, and Pedro Subijana, is also based on traditional recipes. Then Ferr\u00e1n Adri\u00e0 revolutionised high cuisine globally….<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":21270,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-21531","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PdGYAs-5Bh","_links":{"self":[{"href":"https:\/\/scb.es\/en\/wp-json\/wp\/v2\/pages\/21531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scb.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/scb.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/scb.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/scb.es\/en\/wp-json\/wp\/v2\/comments?post=21531"}],"version-history":[{"count":4,"href":"https:\/\/scb.es\/en\/wp-json\/wp\/v2\/pages\/21531\/revisions"}],"predecessor-version":[{"id":21535,"href":"https:\/\/scb.es\/en\/wp-json\/wp\/v2\/pages\/21531\/revisions\/21535"}],"up":[{"embeddable":true,"href":"https:\/\/scb.es\/en\/wp-json\/wp\/v2\/pages\/21270"}],"wp:attachment":[{"href":"https:\/\/scb.es\/en\/wp-json\/wp\/v2\/media?parent=21531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}